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Searcys The Gherkin collaborate with Monica Galetti for a limited edition seasonal menu

Monica Galetti
Monica says of the experience: “I am delighted to create a special menu for Searcys The Gherkin, which is such an iconic landmark in London. Inside and outside the building you can appreciate the stunning architecture, which makes it an inspiring place for a private members club and restaurant. It is an exciting concept to create a menu for a limited public opening of this interesting venue.”

With seasonality at the heart of the dinner series, the menu includes the best of winter offerings. Dishes include starters such as black curry scallops, with main dishes such as short rib of beef and pumpkin tart, and finishing the menu off, tempting puddings such as Guinness and Ginger Float.

Monica says of the menu: “The inspiring challenge is bringing winter produce to the plate with imagination, creativity and colour.’

Karim LeCloarec of Searcys The Gherkin says: “The Gherkin is a leading venue of luxury partnerships and outstanding events. While our restaurant is primarily for tenants of the building and members of our club, this exciting collaboration with Monica Galetti allows us to host a star of London’s vibrant culinary scene and showcases the menu to a wider audience for a limited time.”

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