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All Star Lanes launches new Winter menu

Lanes Kitchen at All Star Lanes new menu dish
Now available across all sites, the Lanes Kitchen at All Star Lanes has given its menu an autumnal revamp, with a focus on its extensive and delicious chicken offering. Expertly created by Executive Chef Matt Goussaert, the menu showcases a selection of delectable, comforting dishes, perfect for welcoming the colder festive season ahead.

All The Chick, a brand-new section of the menu dedicated to chicken, allows guests to personalise their chicken dish. Begin by choosing between crispy buttermilk or chargrilled chicken, followed by a choice of three delicious toppings: Honey Chick, consisting of cayenne, chilli & honey glaze and fresh pickles, Hot Chick, with the Lanes Kitchen signature buffalo sauce, whipped cream cheese and crispy shallots, and Cheesy Chick, starring a classic American cheese sauce and crispy bacon. Each Chick dish is served with a fresh house slaw and skinny fries. ‘Chick Tuesday’s’ are for chicken aficionados, which means 50% off all chicken dishes, usually priced at £13. Non-meat eaters are certainly not forgotten; each chicken variation can be swapped with Crispy Spiced Cauliflower (£10).

Cajun Salmon Tacos (£12), served with white cabbage, pickled radish, lime and avocado sauce are the latest addition to the Lanes Kitchen’s ever-popular taco offering, packed with flavour and a hint of spice, ideal for a lighter main course. Other dishes on the menu include a vegan Stuffed Butternut Squash (£10) with spiced quinoa, roasted cauliflower, green beans, red chilli and cashews topped with a soy yoghurt dressing and a Lanes Kitchen favourite, Buffalo Wings (£6) flavoured with a traditional American buffalo sauce and served with a blue cheese dip. For those with a sweet tooth, new additions to the scrumptious dessert menu includes sweet and sticky Caramelised Apple Waffles (£5) with caramel sauce and vanilla ice cream, and a classic all-American Cherry Pie (£5) served with raspberry sauce and vanilla ice cream.

The bar team have mixed up a creative selection of house cocktails to celebrate London Cocktail week, including the Lane Killa, featuring Havana Club 7yr rum, Re’al cream of coconut, orange juice and pineapple juice, and The Italian Job, a flavourful low-proof cocktail, which blends Aperol, Amaro Di Angostura liqueur, vanilla syrup and lime juice with Double Dutch Pomegranate & Basil Soda.

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