The menu offers diners the chance to choose either ‘Singles’ for a full-sized dish, or ‘Doubles’ to enjoy two half-sized dishes* from the new menu. Guests can select from Scoff & Banter’s traditional British favourites including pot-roast chicken, beer battered haddock and Barber Vintage cheddar and shallot turnovers.
In addition to the new menu, those not attending this year’s championships can still savour a taste of Wimbledon with Scoff & Banter’s seasonal dessert, the Murray Mound. This generous helping of fresh summer strawberries, vanilla whipped cream and summer fruit puree will be available free of charge, when ordered with a main course, on days when Andy Murray is playing.
Neil Armstrong, Edwardian Group London’s Group Executive Chef added, “As a truly British outlet we want to show our support for the nation’s favourite summer sport and, in particular, Andy Murray. With the new menu, guests can enjoy the real flavour and ambience of Wimbledon in a family friendly central London restaurant.”