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Event planners set to enjoy a taste of summer fare at The HAC and RCP

Guests enjoying the Christmas themed food demonstration with Executive Head Chef David Summerell
Fare of London today announces that two summer- themed events in their ‘Taste of Fare’ series are to take place at the the HAC on the 15th July and the Royal College of Physicians (RCP) on the 17th July.
The events will showcase the summer cuisine on offer at each venue, with barbecue demonstrations from Fare of London’s award winning chefs and master classes on wine, cheese and summer deserts. Both events will give attendees the chance to experience the unique event spaces at each venue.

The ‘Taste of Fare’ events were set up as a series of seasonally themed food demonstration and tasting events to take place at client venues, showcasing the cuisine, hospitality and event spaces available at their hosted venues. The events have proven hugely popular with event organisers and PAs, with over 150 guests attending the events last year.  

These latest events will showcase two Fare of London client venues for the first time following previous successful events held at Furniture Makers’ Hall, Ironmongers’ Hall and The Royal Pharmaceutical Society.  

Fare of London Sales and Marketing Director Nick Le May says: “We’re delighted to be hosting the next Taste of Fare events at two new venues this summer. With the RCP celebrating the 50th anniversary year of their award winning building, it’s great to be showcasing their fantastic events offering. Both the RCP and the HAC offer a stunning backdrop for outdoor events so these were the perfect venue hosts for the summer series.”  

Fare of London Managing Director John Durden adds: “We’ve been so pleased with the success of the Taste of Fare series. The events have given us a great opportunity to showcase the skills of our most talented chefs. With intimate demonstrations and accessible recipes to try at home, they have proven to be an enjoyable evening for our guests.”

Pictured: Guests enjoying the Christmas themed food demonstration with Executive Head Chef David Summerell

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