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Jumeirah Carlton Tower’s famed restaurant The Rib Room ‘pops-up’ around London

The Rib Room pop-up
The Rib Room Bar & Restaurant, named in the 2014 Tatler Restaurant Guide as one of the best places for steak, is taking its award-winning gastronomy to the streets of London with ‘The Rib Room on the Road’. Head Chef Ian Rudge has selected the finest dishes from his British menu and made them available for private hire throughout the city in a stylish brand-named tent.

Catering to all tastes, guests can choose from a variety of culinary experiences including beef, seafood and Cotswold chicken. Highlights include The Rib Room’s renowned roast rib of beef in a deliciously soft brioche bap with creamed horseradish and watercress, a prawn cocktail served in a brioche torpedo and a slow roast chicken Caesar wrap.

Suitable for private or corporate functions, The Rib Room on the Road is the perfect food experience at any occasion and will provide guests with a unique and delectable dining experience. Chef Rudge said: “I am delighted to be taking The Rib Room on the road, providing Londoners with a taste of our best dishes, whether at one of the finest foodie events throughout the city or a private function.”  

Awarded the coveted accolade of three AA Rosettes, The Rib Room Bar & Restaurant is an iconic restaurant and elegant destination for lunch, dinner, private dining and relaxed evenings in the bar. Famous among Knightsbridge restaurants, The Rib Room blends tradition with contemporary design and is located on the corner of Sloane Street and Cadogan Place.

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