This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.

Chester Cathedral adds Horseradish to list of preferred caterers  

Chester Cathedral has appointed event and hospitality supplier Horseradish as one of its preferred caterers for events held in the historic building.
Event organisers choosing Horseradish as their catering supplier will be able to utilise The Nave for formal dining for up to 500 people – the first time this opportunity has been available.  

Other spaces available for events at the Grade I listed building include The Refectory, The Cloister Room, The Chapter House and The Vestibule, providing an unique backdrop for formal dining, award ceremonies and conferences.  

Vice Dean, Canon Peter Howell-Jones says: “We have ambitious plans for events and hospitality at the cathedral and are excited about beginning to put them into action. The cathedral is a truly beautiful building in the heart of the city and provides a perfect setting for all kinds of events.  We are very pleased to be able to work with Horseradish as one of our preferred caterers.  They are just the kind of people we like to do business with - professional, dynamic and innovative.”  

Kate Dawson, Head of Sales at Horseradish comments: “Chester Cathedral provides event organisers with a wide variety of spaces for a range of events. But we are delighted to be the first caterer to offer formal dining in the Cathedral’s Knave. It provides a stunning backdrop and accompanied by a bespoke menu created by Horseradish’s experienced team, it will create a truly outstanding event that guests won’t forget.”  

Horseradish provides clients with a fresh approach to events, delivering first-class on and offsite event services including venue management and catering solutions. Events are held through its diverse portfolio of unique and exciting venues including Chester Racecourse, Chester Town Hall, Bangor-on-Dee Racecourse and Llangollen International Pavilion.

Submit to DiggSubmit to FacebookSubmit to Google PlusSubmit to StumbleuponSubmit to TwitterSubmit to LinkedIn