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Italy at Home with Kameha Grand Zurich

Kameha Grand Zurich Hotel, Autograph Collection's first property in Switzerland has established itself as not only a lifestyle hotel, but a mecca for culinary experts in Zurich. The property’s newest innovation, L’[email protected] allows guests to recreate Italian cuisine in their very own kitchens, using carefully curated recipes by Chef Igino Bruni who heads the property’s L’UNICO restaurant.

Using these recipes, guests will be immersed in the unique personality of Bruni, who communicates his love for fresh produce and culinary traditions. Indeed, by recreating these recipes they can explore Bruni’s ingenious pairings and contrasts which rework Italian traditions, exuding a balance of authenticity and innovation.    

L’[email protected]
A business lunch, light lunch, romantic dinner or celebration: L’UNICO offers the perfect setting for unique experiences, positioning Kameha Grand Zurich as a must-visit gourmet destination in Zurich. Now, guests can take a piece of this very special restaurant home with Bruni’s exquisite collection of bespoke handmade delights, including pasta and sauces packed with the freshest ingredients. Complete with a beautifully collated flyer showcasing a simple but sumptuous recipe for 2-4 people, guests can savour a taste and recreate the atmosphere of L’UNICO at home. The selection includes:
Cucina Di Mamma (CHF 29/£20)
Fresh homemade pasta of the day, Bruni’s tomato sauce, basil pesto, grated parmesan cheese & Mediterranean vegetables.  

Cucina Di Papa (CHF 32/£22)
Fresh homemade pasta, Bruni’s pesto a la Sizilana, homemade artichokes and buffalo mozzarella.  

Cucina Di Nonna (CHF 39/£27)
Homemade shrimp ravioli, Mediterranean vegetables, Bruni’s tomato sauce, Taleggio cheese and basil pesto.  

L’UNICO and Head Chef Igino Bruni
L’UNICO restaurant focuses on traditional Italian cuisine, offering an incredible selection of homemade pastas, delicate sauces and special extras to give additional flavour. All dishes are prepared at the live-cooking station and create a warm and welcoming atmosphere in which to enjoy these home cooked delights.

Igino Bruni has a precise vision for L’UNICO at Kameha Grand Zurich: “My guests should feel like they are holidaying in Italy. The aroma of the home-cooked pasta and its fresh preparation at the live-cooking station create an atmosphere reminiscent of sitting at the kitchen table of an Italian mamma,” says Bruni. Igino Bruni, who hails from San Leone in Italy, loves the cuisine of his native country. “I put my heart and soul into my cooking,” he says.

Seamlessly aligned, Kameha translates to “the unique” in Hawaiian while ‘L’UNICO’ takes the same meaning in Italian, a nod to the truly innovative cuisine and talents of its Head Chef. Bruni brings to Kameha and L’UNICO 18 years of gastronomic experience including Chef de Partie in the Seven Group in Ascona, La Brezza in Ascona, the Carlton in St. Moritz and the Kulm Hotel in Arosa. However, Bruni considers the highlight of his career to be his time as Sous Chef in the Seehof-Stübli in Davos, which led to his 17 Gault Millau points and Michelin star.  

L’UNICO also offers an outstanding Brunch, which will take place on Sundays from 11am-3pm and is priced at CHF 69/£48 per person.

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