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Appointments

Andrew Dixon named as the head chef tutor at the new Cookery School at The Grand, York

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Andrew Dixon has been named as the head chef tutor at the new cookery school at The Grand, York, due to open in March 2019.  
The former 3 AA Rosette restaurant owner turned professional cookery lecturer, has been appointed to help the cookery school achieve its mission of creating an environment which becomes a place to relax, have fun, make friends and try something new.


Read more: Andrew Dixon named as the head chef tutor at the new Cookery School at The Grand, York

Heathrow Express announces two new senior appointments

Les Freer announced as new Director at Heathrow Express
Dedicated airport rail service Heathrow Express has announced two new senior appointments with Les Freer becoming Director and Sophie Chapman appointed Head of Operations.


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Carlson Wagonlit Travel appoints Derek Sharp as Managing Director of its global meetings and events business

Derek Sharp
Carlson Wagonlit Travel, the global travel management company, has appointed Derek Sharp as Managing Director of CWT Meetings & Events. Effective 1 November, 2018, Derek will be based in London, report to Kelly Kuhn, Chief Customer Officer of CWT and serve as a member of CWT’s Customer Organization Leadership Team.

Read more: Carlson Wagonlit Travel appoints Derek Sharp as Managing Director of its global meetings and...

The Ritz-Carlton, Bahrain appoints Jeremy Canivet as Director of Sales & Marketing

Jeremy Canivet
Jeremy Canivet joins The Ritz-Carlton, Bahrain as their new  Director of Sales and Marketing.  A long-time hospitality veteran, Canivet brings with him nearly two decades of luxury experience, working with notable brands that include The Ritz Carlton, Fairmont, St. Regis and Kempinski. Canivet’s most recent appointment was  at The Ritz-Carlton, Al Bustan Palace as Director of Sales from 2013 - 2016.

Read more: The Ritz-Carlton, Bahrain appoints Jeremy Canivet as Director of Sales & Marketing

Galvin Brasserie de Luxe appoints Head Chef

Andrew Logie
Galvin Brasserie de Luxe, situated in the stunning Waldorf Astoria Edinburgh – The Caledonian, has appointed Andrew Logie as its new Head Chef.  
Originally joining the team at the upmarket brasserie as a Demi Chef in 2013, Logie has worked his way through the ranks to take on the role of Chef de Partie, Junior Sous Chef, Sous Chef, and now Head Chef.


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ACS appoints George Rolls as Director, Private Jets

George Rolls
Leading private jet specialist, Air Charter Service, has appointed George Rolls in the role of Director, Private Jets as it looks to the next stage of its expansion.


Speaking on the announcement, ACS’s CEO, Justin Bowman, said: “We are looking towards facilitating the next five years of growth – to do this we will be expanding not only our global network but also managing significant investment in technology and, potentially, new acquisitions of complementary businesses. George’s profile, contacts and extensive understanding of our industry will greatly enhance our experienced team.”


Read more: ACS appoints George Rolls as Director, Private Jets