Grand Hyatt Hong Kong selects Smita Grosse as its first female Executive Pastry Chef
Published: Monday, 15 April 2019 11:30
In an industry overwhelmingly dominated by men, Smita Grosse has smashed through the (sugar) glass ceiling to be selected as the first female Executive Pastry Chef for Grand Hyatt Hong Kong. Helming a team of 30, multi-award winning Grosse is responsible for the breads, pastries and desserts for all 11 of the hotel’s restaurants and bars as well as some 200 events held every month within and outside the hotel.
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