Jan brings a wealth of experience to the role having worked in the hospitality industry internationally for over 20 years.
He joins the hotel following two years as Deputy General Manager at Hilton Edinburgh Grosvenor and was previously Food & Beverage Manager at the Waldorf Astoria Edinburgh.
Throughout his career Jan has gained extensive operational experience in food and beverage including large scale conferences and banquets.
Jan will oversee the operational running of Oulton Hall with his initial primary focus on ensuring the highest service and quality levels in all the hotels food and beverage outlets as well as driving customer experience.
Commenting on his appointment, Jan said “Oulton Hall already has a magnificent reputation in the hospitality industry. I want to bring my experience within food and beverage operations to really drive sales and service levels ensuring Oulton Hall is THE hotel destination in Yorkshire for any event.
“The team at the hotel are energetic and full of passion for the property which is infectious. I’m excited for what lies ahead.”
Oulton Hall’s facilities include 152 bedrooms, nine conference and meeting rooms for up to 350, complimentary car parking, 27 holes of golf and a health club and spa.