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New Executive Chef at The Chedi Muscat, Oman 

Dorin Schuster
Iconic design hotel The Chedi Muscat, Oman have announced the appointment of Mr Dorin Schuster as Executive Chef.  

A certified Master Chef with 30 years experience in hospitality, Chef Dorin began his culinary career at five-star institutions in Germany, including the Michelin-starred Landhotel Schlosswirtschaft Illereichen and Berlin’s iconic Hotel Adlon to name just a few. 

Having gained a wealth of experience in European cuisine, Chef Dorin moved his talents east, joining the GHM team at The Legian in Bali, Indonesia for 9 years. Following this, he opened The Ritz-Carlton Bali in the same position. 

Chef Dorin also achieved great success whilst opening and heading the kitchen at Iggy’s in Singapore, voted ‘Best New Restaurant’ at the 2006 World Gourmet Summit. During his tenure, he was awarded the San Pellegrino ‘Chef of the Year’ award in 2007. The restaurant was voted 4th best in Asia in 2006 and No 60 in the world in 2007 by UK Restaurant Magazine. 

Chef Dorin said  “I am very much looking forward to combining my skills and knowledge of European techniques with the rich flavors of Middle-Eastern cuisine. I am proud that my gastronomic journey continues at The Chedi Muscat.”

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