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Le Gray, Beirut appoints Georges Ojeil as new General Manager

Georges Ojeil
Georges Ojeil has been appointed as the new General Manager of Le Gray, Beirut. He joins with an extensive background in the hospitality industry having held senior management positions at a number of properties in Lebanon including as Food and Beverage Manager and Executive Assistant Manager.

Ojeil was previously appointed Corporate Director of Food and Beverage for Le Royal Hotels & Resorts where he oversaw Le Royal Hammamet, Le Royal Luxembourg, Le Royal Beirut, Le Royal El Minzah and Grand Hotel Ville De France by Le Royal in Tangier.  

He has also spent time at IHG as Executive Assistant Manager for the Intercontinental Hotel in the Dead Sea, Jordan and then as Hotel Manager for Intercontinental’s flagship property in Amman.  

Ojeil holds an MBA from École Superieure de Commerce de Paris and an Executive MBA from the École Supérieure des Affaires in Beirut and has lectured in various hospitality institutions and universities.  

"I am delighted to welcome Georges Ojeil as our new General Manager at Le Gray”, said Gordon Campbell Gray, chairman of the CampbellGray Hotels and creator of Le Gray, Beirut. “It was important that we found the right person to oversee the running of the hotel. Georges’ reputation comes before him and his experience leaves him more than suited to the role. I am thrilled he has decided to join CampbellGray Hotels and work with us at Le Gray in Beirut ", he added.

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