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New catering duo joins BMA House

BaxterStorey has appointed Patrick Brooks as General Manager for BMA House alongside new head chef Gordon McCartney to join its talented in house catering team ready for the busy autumn events season.

Patrick has over 10 years’ experience in hospitality management joining from the RSA in Fenchurch St where he successfully managed the in house catering operation. 

Gordon joins from Kudos Hospitality working at Gibson Hall in Bishopsgate, with an extensive London catering background including The Mermaid Theatre and Tower of London.

Celebrating NEMO (National Events Month October) the creative duo have embraced the street food culture by launching a new creative autumn and winter menu showcasing the best in street food dining from around the world.

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