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Appointments

Four Seasons Hotel London at Park Lane appoints Lynn Brutman as Regional Vice President And General Manager

Four Seasons Hotel London at Park Lane announces the appointment of Lynn Brutman as Regional Vice President and General Manager for the 193 room luxury hotel.
A seasoned hotelier with a Four Seasons tenure spanning some 27 years, Brutman joins the Park Lane property from her most recent position as Regional Vice President and General Manager at Four Seasons Hotel Hampshire.


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Jessica Simmons joins the Wilson Vale operations team

Jessica Simmons and co-workers
Just months after joining Wilson Vale as a relief chef manager, Jessica Simmons has been promoted to the operations team as an area manager.  
Founder and head chef of Beef & Brew in Kentish Town, Jessica moved into the contract catering sector on 2nd October 2017 to join Wilson Vale, following a career in Michelin-starred restaurants. She continues to oversee menu development and remains a food director of her critically acclaimed restaurant, which she runs with her partner, Dan Nathan.


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bmi appoints new Managing Director role

bmi has appointed Tim Shattock in the newly created role of Managing Director.  Based out of the airline’s East Midland’s head office, Shattock joins on 16 May and will take his position within the restructured Executive Team, reporting directly to Group CEO of Airline Investments Limited, Peter Simpson.

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Wyboston Lakes Resort welcomes new Director of Sales

Richard Smith
Wyboston Lakes Resort has appointed Richard Smith as Director of Sales.
Having worked for Compass Group UK since 2010, latterly as Head of Sales for a portfolio of conference centres including Kents Hill Park and Yarnfield Park, Richard brings a wealth of high level conference and hospitality experience to Wyboston Lakes Resort.


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The Dewberry Hotel announces new Management Team

The Dewberry hotel is pleased to announce a new management team. Atlanta real estate magnate, John Dewberry, has assembled a talented, energetic and experienced group of hospitality experts and industry leaders to further elevate the hotel’s reputation as a premier luxury hotel.

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