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Bedford Lodge Hotel & Spa to celebrate World Vegan Day with special menu 

Vegan Menu offerings
In celebration of World Vegan Day on Friday 1st November, Bedford Lodge Hotel & Spa, the four Red Star luxury Hotel in Newmarket, Suffolk, will be running a special edition three-course vegan menu, championing the diversity and deliciousness of vegan food.

Created by award-winning Executive Head Chef, Sean Melville, the menu will comprise a variety of traditional dishes with a modern flair. To start, guests can choose from scrambled tofu with garlic mushrooms, avocado and coriander purée, sour dough crostini, a flavourful chipotle and chickpea hash, or a chilled beetroot soup. The main course selection will include delights such as: the ‘Bedford Lodge Burger’, a plant-based burger with avocado, roasted pepper and hand cut chips; a hummus and quinoa superfood salad; and a salt baked celeriac and wild mushroom risotto. The decadent dessert selection features: warm banana and cinnamon loaf with caramelized bananas and raspberry sorbet; and a chocolate torte with mixed berry compote and a taste-bud tantalising pineapple sorbet.

Noel Byrne, Chief Executive, Bedford Lodge Hotel & Spa, comments: “At Bedford Lodge Hotel & Spa, we run a variety of themed food menus throughout the year which allow the kitchen team to experiment with new flavours and provide an original and exciting dining experience for guests. We offer a variety of popular vegetarian and vegan options on our regular menu, and the team has enjoyed the opportunity to create some exciting new recipes in celebration of World Vegan Day. We are looking forward to showcasing the diversity and deliciousness of vegan food with our new special menu, whilst catering for all guest’s dietary needs.”

Previous menus have included: Sourdough September, Burger Week and Chocolate Week. All menus at the Hotel cater for all dietary requirements and include a variety of vegetarian and vegan options.

The World Vegan Day menu will be available in Squires restaurant on November 1st and will cost £22.00 per main course, £26.00 for two courses, or £30.00 for three courses.

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