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Introducing Asia’s first Rum Vault at Four Seasons Resort Koh Samui

Four Seasons Resort Koh Samui rurm vault
Four Seasons Resort Koh Samui has launched Asia’s first Rum Vault; the only library of rums from across the world in the continent. The latest addition to the Resort’s dedicated CoCo Rum Bar, the Rum Vault will offer rum connoisseurs an extensive collection of variations and flavours from across the globe.

Upon entering the Vault through a prison door, guests will walk into an intimate space with walls adorned with a stellar collection of caged cane spirits with a tasting table as its centrepiece. The Rum Vault boasts an ever-growing list of rums exclusive to Four Seasons Resort Koh Samui with tailored rum flights on offer, where four select rums are paired with a tasty accompaniment. Rum Vault Bar Keep, Samart Khetong (Khun Mee), says:  

"We have over 100 rums in our collection so guests can enjoy curated rum flights every evening, where they learn a little about the rum and its history. We also offer cocktail making lessons at the bar for guests who would like to experiment with rum-based cocktails."   

In addition to the opening, the Rum Vault has launched an exclusive Rum Club, encouraging rum aficionados to contribute a bottle of rum to the Vault’s wishlist of the most sought after varieties. In return, guests enjoy a private dining experience on the beach with access to the Rum Vault all year round for the delectation of friends and connoisseurs alike.  

Experimenting with flavours and techniques, the first batch of rum aged and bottled at the Vault – El Presidente - is now available in the private bars of the villas at the Resort. Mastering the fine art of ageing, the team of expert mixologists has infused a cask character into the cocktail mix of Diplomatico Mantuano and Macino Rosso with a splash of Joseph Carton Triple Sec and grenadine, letting it age for three months at the Rum Vault.  

The Rum Vault is the latest addition to the CoCo Rum Bar at Four Seasons Resort Koh Samui, set on the edge of a 50-metre-long infinity lap pool at the Resort’s private beach. Designed by celebrated architect Bill Bensley of Bensley Design Studios, CoCoRum is dressed up in the signature-understated luxury of Four Seasons. The laidback ambience at the bar creates a stylish beverage experience curated by mixologist, Samart Khethong (Khun Mee): providing unparalleled service, full of personality and attention to detail. 

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