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Hotel Bel-Air announces All-Star Chef Dinner with Wolfgang Puck

The 2017 Visiting Chef Series at Wolfgang Puck at Hotel Bel-Air continues on September 13, 2017 with an incredible evening of al fresco family-style dining on the hotel’s front lawn
The end-of-summer barbecue extravaganza ushers out the festive summer season in family fun style. Master Chef Wolfgang Puck is joined by returning chefs Francis Mallmann (Los Fuegos, Miami, Florida), Nancy Silverton (Mozza Restaurant Group, Los Angeles, CA) and Eric Werner (Hartwood, Tulum), and welcomes newcomer Dave Pynt (Burnt Ends, Singapore), for the ultimate barbecue party on the hotel’s front lawn.


This collaborative culinary event will take place on Wednesday, September 13, 2017 at 5.30pm with guests dining at communal tables amidst lush hotel grounds and colourful gardens. The dinner, priced at $250 per person, includes selected wine pairings from local California wineries.

Each chef will showcase their individual approach to barbecue preparation, allowing for a diverse sampling of tastes and cooking techniques. All excess of prepared food will be redistributed to those in need through the Chefs to End Hunger initiative.

The visiting chef series at Hotel Bel-Air continues on November 15, 2017 with acclaimed chef Daniel Humm of Eleven Madison Park.

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