This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.

Verdura Resort announces culinary series with Tom Kitchin, Adam Byatt and Fulvio Pierangelini

Verdura Resort has announced the launch of a series of culinary experiences taking place in the beautiful setting of the newly refurbished Amare restaurant, right by the sea. The first exclusive event is set for 1st and 2nd July 2016.

It will be a unique dinner with Celebrity Chef Fulvio Pierangelini, Director of Food for Rocco Forte Hotels, and two of Britain’s most exciting Chef-restaurateurs, Adam Byatt, chef and owner of Trinity Restaurant in London, and Tom Kitchin, owner of The Kitchin Restaurant in Edinburgh.  

The three prolific chefs will guide Verdura’s guest on a memorable culinary journey through fresh and seasonal produce of the island. The menu will consist of 7 courses. British guest chefs Adam Byatt and Tom Kitchin will create two new starters and two main courses incorporating the flavours of Sicily. Chef Fulvio Pierangelini, known for his outstanding Italian cuisine, will create two pasta dishes. The dinner will end with a surprise dessert created by all three chefs.  

In celebration of this event, Verdura has created a special package which includes a four-night stay in a Deluxe Room and the ‘6-hands’ dinner with wine pairing from € 462 per room, per night. (Offer valid for arrivals from 29th June to 2nd July in a double occupancy Deluxe Room).  

This is the first of a series of gourmet events at Verdura Resort during the upcoming summer season. The series, called “De Rerum Natura”, will focus on culinary events with Fulvio Pierangelini and renowned Chefs from across the world. The culinary philosophy that each of the participating chefs shares with Fulvio is the creation of innovative dishes using the simplest ingredients through a natural way of cooking.

Submit to DiggSubmit to FacebookSubmit to Google PlusSubmit to StumbleuponSubmit to TwitterSubmit to LinkedIn

Related Articles