This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.

Four Seasons adds a second destination to Colombia: Four Seasons Hotel Bogota opens

The land of emeralds has a new gem in the luxuriously intimate Four Seasons Hotel Bogotá, where every design detail is handcrafted, and every guest experience is completely personalised. The second Four Seasons in the city spills onto the vibrant street scene, while providing a warm haven of customised service and sophisticated style for its guests.

“Bogota is having its moment on the global stage, and Four Seasons is thrilled to be part of it as we welcome both world travellers and local guests,” says Luis Argote, who grew up in the city and is now General Manager of both Four Seasons Hotel Bogota and Four Seasons Hotel Casa Medina Bogotá.  “If you thought you knew Bogota, you’re in for a surprise, and if you’ve never been here before, I promise you’ll be back.”

Four Seasons guests can find out why multiple international publications have dubbed Bogota the new “Capital of Cool.”  In addition the boasting a pleasant climate year round, the city’s emerging culinary scene, thriving arts community and fascinating traditional culture, myriad historic sites and gorgeous surrounding countryside provide endless opportunities for exploration.

The introductory Stay Longer – Third Night Free offer at Four Seasons is the perfect excuse to try out the Hotel’s suggested three-day itinerary, and private tours to Monserrate Mountain, Paloquemao Market, the Salt Cathedral of Zipaquirá and more. For travellers planning to go to Cartagena or Medellin, Colombia’s rich coffee region or the Amazon Basin, Bogota is the ideal starting point from which to get acclimatised.

In celebration of its opening, Four Seasons is also offering the Experience More package with a USD 100 credit that can be applied toward incidental charges including dining and spa. An oasis of quiet glamour created by Rottet Studio awaits guests who stay in one of 64 rooms and suites, with custom-made beds framed by dark leather headboards and panelling, and pale floors of locally-sourced hardwood. Throughout the Hotel, nearly all materials are Colombian, with furnishings, finishes and artwork all handcrafted by the country’s artisans and artists.  Featured artworks include pieces by Pablo Tomayo, Alicia Garavito and José Antonio Suárez Londoño, and a custom-designed, hand-beaded installation made in traditional style and spanning 40-plus-feet (almost 15 metres) is the backdrop for dining at Biblioteca restaurant.

Introducing Kūru Japanese Restaurant, and More
After beginning the day at Biblioteca, now reopened with a new look and a new menu, guests of Four Seasons need not go far to experience Bogota’s red hot culinary scene.  Next door, Four Seasons introduces Kūru, a fabulous new Japanese restaurant and bar opening for lunch midday and continuing into the night for cocktails, dinner and late night dining.  Featuring shareable sushi and sashimi alongside Japanese mains with hints of Latin American flavours, the heart of Kūru is the robata barbecue, which Chef Diego Soriano – most recently of the famed Morimoto in Mexico City – and his team grill skewered meats before the delighted eyes of their guests.

Four Seasons in Central and South America
Four Seasons Hotel Bogota is the brand’s second opening in the city, joining the historic and now beautifully refurbished Four Seasons Hotel Casa Medina Bogota.  Four Seasons Hotel Buenos Aires with its highly acclaimed Elena restaurant and Four Seasons Resort Costa Rica at Peninsula Papagayo is embodiment of pura vida style. The collection will soon be augmented by the new Four Seasons Hotel São Paulo at Nações Unidas, set to open in

Submit to DiggSubmit to FacebookSubmit to Google PlusSubmit to StumbleuponSubmit to TwitterSubmit to LinkedIn

Related Articles