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Brush up your cooking skills and your French - From £57

cooking courses at Châteaux & Hôtels Collection
Discover some of France’s best-kept culinary secrets, brush up on your skills with Michelin-starred chefs and be re-inspired in the kitchen by taking one of the cooking courses offered by some of the most beautiful properties in the Châteaux & Hôtels Collection.  

There are various menus and enchanting properties to suit all tastes…
LeCoq-Gadby, Rennes: A half day Saturday cookery course, including lunch, with Michelin-starred Head Chef Julien Lemarié, taking place in the gastronomic restaurant, le Coquerie. During your stay also enjoy Breton horse riding, hammam, kayak, hiking, sauna, thalassotherapy and spa. Two hours from €75 (approx. £57) per person. 

Le Clos des Sens, Annecy les Vieux: Thursday morning course with the hotel chefs, followed by lunch. From 9.30am to 2pm with a maximum group size of 8. During your stay also enjoy golf, thalassotherapy, tennis and horse riding.

€150 (approx. £114) per person.

La Bouitte, Saint Martin de Belville: in the heart of the ‘three valleys’ ski area, choose from traditional cookery courses or a total immersion workshop with three Michelin star chefs Reneé and Maxime Meilleur – half a day working with the brigade and an exceptional opportunity to discover the life, rigour and creativity of this team of 20. Workshop total of 3 participants. During your stay enjoy the hot tub, horse riding, kayaking, sauna, spa and tennis.

€260 (approx. £196) per person.

Room prices from €117/ (approx. £89) per night based on two people sharing a double room.

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