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Tsukiji Market Theme Nights at Yamm, The Mira Hong Kong

Harking back to its origin as a Japanese specialized restaurant, Yamm’s Tsukiji market-themed dinner buffet showcases a plethora of cuisine from Japan on every first Friday of June, July, August and September. From jet-fresh sushi and sashimi assembled in front of your eyes to live cooking stations of teppanyaki, yakitori, ramen, the award-winning buffet restaurant of The Mira Hong Kong brings the buzz and the freshness of the world famous fish market in Tokyo with a buffet that’s all about Japanese essence and authenticity of flavor.

Among live cooking stations, chefs’ recommendations include hearty Bara Chirashi; fiery Japanese Green Chili (Shishito) yakitori; sushi of Salmon, Tuna, and Roasted Beef with Salt and Garlic; sashimi of Red Prawn (Aka Ebi), Hokkaido Scallop (Ike Hotate), Uni, Yellow Tail (Hamachi), Tilefish (Amadai) and Amberjack (Kanpachi); plus delicate and crispy tempura of shrimp, Enoki Mushrooms and Soft Shell Crab; as well as perfectly cooked teppanyaki of Wagyu Beef with Garlic and Onion, and Japanese Scallop. To complete the range of Japanese dining a choice of noodles will be served on the Udon & Ramen Station.  

The myriad of Japanese specialties will be complete with Yamm’s signature freshly shucked French and US oysters, fresh Boston lobsters, crab legs on ice, pan fried foie gras, international cheese and cold cuts, a choice of pan-Asian hot dishes and a decadent dessert corner with striking green Matcha White Chocolate Fountain and a full range of Japan-inspired sweets such as Matcha Green Tea Cheesecake, Cotton Japanese Cheesecake, Black Sesame Creme Brulee, Yuzu Pie and a live station of Roasted Sweet Potato Waffle. To complete the dining experience a selection of Japanese sake will be available.

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