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Beaumont Estate to host inaugural ‘Christmas Taster’ evening for organisers

Christmas presents
On Wednesday 10th September, Beaumont Estate in Windsor will host its very first ‘Christmas Taster’ evening for event organisers. The event will showcase the stunning spaces available for Christmas parties including the restored Chapel with ornate ceilings and stained glass windows, the Remenham room boasting art deco features and Dining Room. Each will be individually themed to reflect the festive event possibilities and packages the venue has to offer.

As part of the ‘Christmas Taster’ evening guests will have the opportunity to indulge in a delicious assortment of festive inspired fare from canapés to bowl food and dessert stations created by the Head Chef Greg Starks and his team.  Eats include traditional turkey with a twist, honey roasted sausages with sage and onion mash and Christmas pudding ice cream, with fizz to drink.  

Beaumont Estate is working with corporate event specialists KDM who will provide all the theming in the styled event spaces. Guy Portlock from Magic Entertainment will keep guests entertained with magic tricks and on departure each guest will receive a goody bag from Santa’s grotto.   

The ‘Christmas Taster’ is open to event organisers and corporate professionals who are involved with organising the annual Christmas party. To request an invitation organisers may contact Nicola Upton direct by email: This email address is being protected from spambots. You need JavaScript enabled to view it.  

The ‘Christmas Taster’ will start at 6.00pm and finish at 8.30pm and provides the perfect opportunity to glimpse first-hand Christmas at Beaumont Estate.

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