Silver Cloud breaks the ice between adventure and luxury cruising. Following days spent exploring the monumental nature and unspoiled polar regions, Silversea’s guests can relax and wind down in the evening over some of the finest cuisine available onboard a luxury expedition vessel.
Fürstenberg has provided Silversea’s Relais & Châteaux specialty restaurant, La Dame, with its gourmet Blanc line, which the porcelain manufacturer developed together with top chefs Sven Elverfeld, Nils Henkel and Tim Raue along with designer Mikaela Dörfel, to meet the standards of the finest restaurant at sea.
Particular elegance is brought to the table in the form of the tableware collection Auréole, in a pattern that was created especially for Silversea Cruises. The exclusive pattern on the sophisticated Auréole collection plays with French elegance and modern design with a highly varied representation of the fleur-de-lis on plates and cups.
Stephanie Saalfeld, Managing Director with Fürstenberg, sees a perfect symbiosis in the co-operation between these two premium brands. “In projects such as the collaboration with Silversea, we are able to play out all our competencies in full. On the one hand, our porcelain series brings the elegant interior design of the luxury ships to the table. On the other, we have the skilled craftsmanship and the technical possibilities that enable us to execute individual wishes, such as the elaborate fleur- de-lis pattern used on our Auréole collection in La Dame, with absolute perfection.”
Barbara Muckermann, Chief Marketing Officer of Silversea added: “Silversea is all about bringing our guests to the most remote corners of the world in un-compromised luxury. This partnership with Fürstenberg allows us to heighten our culinary offering by serving it on truly exquisite porcelain.”
Silver Cloud is one of six ships in the Silversea fleet that Fürstenberg is outfitting with its high-quality porcelain.