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Christmas at the Andaz London now available for corporate bookings and parties

Andaz London Liverpool Street festive dish
Five-star, luxury lifestyle hotel Andaz London Liverpool Street  has curated bespoke festive food and drink menus across some of its contemporary restaurants within the hotel:  
Catch Bar & Lounge - a stylish, contemporary venue perfect for sophisticated cocktails, small plates and evening drinks, will be offering three bottomless drink packages over the festive period, where guests can be merry and drink their fill of wine, beer, spirits and cocktails. Drink packages start from £28.00 per person.


The George Pub & Dining Room – traditional English pub in the heart of London’s Business District will be offering two courses for £25.00 per person, or three course for £30.00 per person.  

Starters include: Iron Bark Pumpkin Soup, consisting of aromatic spices, roast pumpkin seeds & Westcombe cheddar crouton
                             Dingell Dell Farms Pork Belly, Savoy Cabbage & Prune Terrine with celeriac slaw, white mustard & William pear relish served alongside a rye bread crisp
Mains include: Roast Norfolk Free Range Turkey with homemade Pork Sausage & Nut Stuffing, served with roast root vegetables, chipolata & bacon crumble, cranberry sauce with rich port gravy
                           Seared Cornish Stone Bass Fillet with slow cooked haricot beans, kohlrabi, buttered Kale & a  bouillabaisse sauce
Desserts include: Christmas pudding with nutmeg ice cream and vanilla custard  
Eastway Brasserie – providing a relaxed yet vibrant dining experience throughout the day with terraced seating on the buzzing East London streets, will be offering a three course for £42.00 per person.  
Starters include: Truffled Celeriac & Apple Soup with crumbled blue cheese,
                Scottish Smoked Salmon Pate with horseradish, pickled cucumbers, caper berriers and sourdough toast
Mains include: Jersusalem Artichoke Risotto with sauteed wild mushrooms, artichoke crips
                          
Pan Roast Salmon with parsnip puree, savoy cabbage, chestnuts and salmon jus Desserts include: Christmas pudding with nutmeg ice cream and vanilla custard  

In addition, the he hotel has a number of different rooms available to host for private parties including  the below seven 7 private dining and event spaces:
1901 Ballroom
Great Eastern & Gallery
Fenchurch
Bishopsgate & Chancery
Exchange
Masonic Temple
Andaz Studio

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