Rudding Park celebrates double award success

Rudding Park staff celebrating double award success
Rudding Park is celebrating double award success as Horto, its contemporary fine dining restaurant, received Three Rosettes in the AA Hospitality Awards 2017 and on the very same day, Rudding Park also won Hotel of the Year in the Yorkshire Life Food and Drink Awards 2017.

On Monday 25 September Horto Restaurant received three rosettes at the AA Hospitality Awards, held at Grosvenor House in London. Horto Restaurant encourages guests to order the hugely popular tasting menu, which features dishes inspired by ingredients from Rudding Park Kitchen Garden. The AA Inspector commented “Chef Murray Wilson’s creative cooking, driven by garden produce provides fantastic clarity and depth of flavour worthy of three rosettes”.  

Horto Restaurant now takes its place within the top 10% of restaurants in the AA Rosette Scheme. On returning to Rudding Park following the awards Horto Chef Murray Wilson commented “We strive for culinary excellence everyday so this recognition means a lot and is testament to the hard work from the chefs, the front of house team and Adrian Reeve, the Kitchen Gardener. I am extremely proud of the whole team and now I must hot foot it back to join them in the kitchen as I need to prep some pastrami!”  

Earlier in the day, Rudding Park was also the proud recipient of ‘Hotel of the Year’ in the Yorkshire Life Food and Drink Awards 2017, undoubtedly one of the biggest events in the region’s calendar designed to champion, highlight and showcase the great and the food from  the region’s food and drink industry.  

Rudding Park Managing Director, Peter Banks commented on the wins “It has been a phenomenally busy and successful year for Rudding Park, following the launch of our new spa in May, and to win two awards in one day is fantastic news. They mean a great deal to the whole Rudding Park team who work incredibly hard to exceed the expectations of every guest; we are delighted.”

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