Nathan Outlaw has won ‘Restauranteur of the Year’ at The Caterer awards. Jumeirah Group have been lucky enough to work with Nathan on opening his first overseas outlet, Nathan Outlaw at Al Mahara in the iconic Burj Al Arab Jumeirah, Dubai.
With outlets in Cornwall and London, Nathan Outlaw at Al Mahara celebrates British cuisine. The menu is diverse and unique with each dish created specifically for Burj Al Arab. Using the very best ingredients from all over the world, including oysters from Cornwall, UK, his home county, Nathan lets the food do the talking. Key dishes include Lobster Risotto, Crispy Cooked Oysters with Caviar, Raw Scallops and Citrus Cured Brill.
Particularly British in style, the dessert menu includes a unique Sticky Toffee Pudding which is his 11 year old daughter’s recipe. Each dish on the dessert menu has the ‘Outlaw’ twist” and is served with lots of theatre.