Hotel Eden Rome wins 2017 Virtuoso Award: Best Dining Experience

Luca Virgilio, General Manager of Hotel Eden, and Arianna Risi Sales Manager accept Virtuoso® Award for Best Dining Experience at the Virtuoso Travel Week conference in Las Vegas.
International luxury travel network Virtuoso® has announced the winners of this year’s coveted Best of the Best Awards at the 29th annual Virtuoso Travel Week conference, honoring Dorchester Collection property, Hotel Eden’s La Terrazza restaurant as the Best Dining Experience. Hotel Eden received its award during the ceremony on August 16 at the Bellagio Hotel in Las Vegas. The accolade is truly an honor, given that only a very small fraction of the network’s 1,700 partners were recognized at Virtuoso Travel Week.

“Hotel Eden demonstrates a superior commitment to product excellence, expert knowledge and outstanding client service, all qualities highly valued by this network,” said Albert Herrera, senior vice president, Global Product Partnerships for Virtuoso. “This award places Hotel Eden in a very exclusive category, as Virtuoso’s most celebrated partners are recognized as leaders within the industry. Their contributions and close relationships with our advisors enable Virtuoso to maintain its status as the world’s most exceptional luxury and experiential travel network.”

“We are thrilled to have been honored by Virtuoso® for the Best Dining Experience Award," said Luca Virgilio, General Manager of Hotel Eden. “Following the Hotel Eden’s recent 17-month restoration, we are extremely proud of our redesigned public spaces, rooms and suites, spa and of course, our beautiful restaurants and bar. La Terrazza, our fine dining restaurant overseen by Michelin starred executive chef Fabio Ciervo, has always been an iconic place for locals and discerning travelers. Thanks to Fabio’s continued leadership, we have even more enhanced the dining experience to delight the most sophisticated palates. During the closure, Fabio has experienced cross exposure in the best kitchens around the world and he even took a Masters in Nutrition. Our food and beverage team is dedicated to providing an authentic and outstanding experience for our esteemed guests, in an atmosphere reminiscent of quintessential Italian style. We will continue to strive for excellence in all aspects of hospitality.”

La Terrazza is the jewel in Hotel Eden’s crown. Located on the top floor, it offers guests mesmerizing views over Rome, alongside creative and innovative seasonal Mediterranean dining. A natural traveler, chef Fabio Ciervo strongly believes Haute Cuisine should seek inspiration from all cultures to produce a unique and gastronomic synergy. Fabio’s culinary philosophy defines the menu, focusing on innovation, wellbeing, ingredients, taste and art. As a proud advocate of healthy living, he pioneers new techniques to strike the perfect balance of flavors, textures and nutrition.

The design of La Terrazza draws on traditional Italian craftsmanship as inspiration, with high gloss varnished wood and elegant and stylish décor. La Terrazza opens only in the evening and it seats up to 49 people with an exclusive Chef’s Table for up to 8 diners, providing the ideal location for celebrating special events.

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