With unparalleled iconic views overlooking the grandeur of the Colosseum, the Imperial Forum and the Domus Aurea, Chef Giuseppe Di Iorio’s menu offers delicious Mediterranean delicacies and Roman classics, including ‘Chianina Beef Tartare with Rocket Pesto, Tomato Water Jelly and Pecorino Cheese Foam’ and ‘Ravioli Filled with Aubergine with Skate and Artichokes’.
Chef Di Iorio uses the finest fresh and seasonal ingredients and all pasta is homemade, as are the six different types of bread.t would be costly to dispose of the paint, several streets in the city centre now boast an eye-catching exterior.
Palazzo Manfredi also has a lounge bar terrace, which overlooks the Colle Oppio, the Emperor Nero’s gardens, and makes an ideal spot for cocktails before dinner.
With the Colosseum on its doorstep, the five star Palazzo Manfredi is a rare gem in the heart of the historical centre of Rome. This luxurious 17th century palazzo combines traditional architecture with a contemporary style with 15 individually created rooms and suites which blend old and new.