A hat trick of awards for Corinthia Hotel Budapest

Corinthia Hotel Budapest staff with awards
The annual Best of Budapest & Hungary Awards 2018 bestowed three top awards on Corinthia Hotel Budapest.

In a gala ceremony in April, the hotel scooped the following three awards:
* Corinthia Hotel Budapest was selected as one of the Best five-star hotels in Hungary

* Marvin Gauch of the Caviar & Bull restaurant, won Chef of the Year

* The hotel’s Far East fusion restaurant Rickshaw was voted among the top Far Eastern restaurants in the city

Corinthia Hotel Budapest is one of the grandest hotels in the city. An historical building with neo-classical facade, it offers guests stylish rooms and suites, premium restaurants, great conference areas, a Grand Ballroom and Royal Spa, the hotel’s original 19th century spa, magnificently restored and managed by ESPA.

Guests can enjoy a range of cuisine at the hotel, including authentic Far Eastern cuisine at the Rickshaw Restaurant, jaw-dropping molecular and modernist dishes at Caviar and Bull, international and Hungarian cuisine at the Brasserie & Atrium, and a fusion of Spanish tapas and Hungarian dishes at Bock Bistro. Seasonal menus are offered in Brasserie & Atrium as part of the restaurant’s Farm to Table concept, utilising food sourced from artisan producers in Hungary.

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