The event which took place on the 22 October 2019 at the exclusive Exeter Golf Club rewards the skills and creativity of the most talented professional, as well as junior chefs and students.
“The entire brigade are delighted to see Jamaar achieve such success. Adding to his RACA AAE title from earlier this year, Jamaar has now added ‘South West Young Professional Chef of the Year 2019’ award to his trophy cabinet. Jamaar’s natural talent as a chef is evident for all to see but it’s his dedication, commitment and application that sets him apart. At such a young age Jamaar is only beginning his career but is set for a big future in his chosen profession.” – Hywel Jones, Executive Chef/Director of Food & Beverage
