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Agency & Association

STAR Your World hosts Agents dinner at Hoar Cross Hall

STAR Your World agents dinner at Hoar Cross Hall
STAR Your World, a DMC representation company, held its final agents dinner for the year at Hoar Cross Hall, Burton on Trent. Agencies in attendance included Inception Events, Absolute Corporate Events, Noble Events, Alexander Events, Hotel Res, Choice Locations, ACE Bookings, alongside their corporate clients.

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People’s Postcode Lottery to join Sponsors of NOEA Awards

Barrow-in Furness Millions June 2018.j
The National Outdoor Events Association (NOEA) has agreed a partnership with People’s Postcode Lottery to sponsor one of the awards at the association’s annual Awards, 27th November. The organisation has chosen to support the ‘Small Event of the Year’ category at the ceremony, as part of its wish to encourage grass roots and growing events.

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Industry associations unite in support of The Business of Events

The Business of Events, event
The Business of Events (TBOE) has today announced ABPCO, HBAA, IACC, ICCA, MPI, PCMA and UKinbound as supporting associations for its upcoming series of events. Designed to engage, support and promote the UK events industry, TBOE will take place during November 2019.

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Ottawa Tourism and The Hague Convention Bureau reveal joint association and event marketing partnership

Lesley Mackay, Vice President of Meetings and Major Events, Ottawa Tourism and Manuel Wrobel, International Sales Manager, The Hague Convention Bureau
Leading association destinations, Ottawa Tourism and The Hague Convention Bureau today revealed their intention to sign a friendly memorandum of understanding (MOU) aimed at strengthening both cities’ offering to the global meetings and event industry.

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Harvest season: Searcys pilots new menu to reduce food waste across venues

British event caterer and restaurateur Searcys have introduced a new menu and set of food management rules to target food waste
Market-leading events caterer and restaurateur Searcys is ensuring sustainability is at the heart of their business with the announcement of company-wide menu waste management targets across their iconic venues. Catering for conferences, events and private parties, Searcys’ have introduced a new set of menu planning procedures, with the hope of reducing food and packaging waste by 20%.


Read more: Harvest season: Searcys pilots new menu to reduce food waste across venues