Rupert Taylor appointed Head Chef for Allium Restaurant and the Abbey Hotel, Bath
Published: Tuesday, 14 February 2017 17:00
The Abbey Hotel, Bath has announced the appointment of Rupert Taylor as Head Chef of Allium Restaurant and the Abbey Hotel. The 36-year-old chef, born and bred in Bath, brings 20 years’ experience to his new role.
Rupert has an impressive culinary CV that is rooted in Bath. Most recently, Rupert was Head Chef at The Swan at Swineford, which he ran in partnership with his wife, Amy, and consulted for 2 Michelin star Whatley Manor and city centre restaurant The Chequers. Meanwhile, Rupert’s career began locally - under Gary Jones at Homewood Park, followed by two years at The Royal Crescent Hotel.
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