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Appointments

Steward is new man at Aldwark Manor Golf & Spa Hotel

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The luxury four-star Aldwark Manor Golf & Spa Hotel, near York, has appointed Stewart Woodeson as its new general manager.
Woodeson brings more than 20 years' experience to the role, having worked as a general manager for some of the UK's most well-known hotel brands. He also has a wealth of experience in catering and golf, including a role as food and beverage resort manager at Wales' 2010 Ryder Cup venue, the Celtic Manor Resort.


Read more: Steward is new man at Aldwark Manor Golf & Spa Hotel

WRG strengthens creative capabilities with two new roles

Andy Walker
In light of recent growth, leading experiential agency WRG has strengthened its integrated creative team by creating two new roles. The new roles will support WRG’s clients across a range of categories including tech, healthcare and professional services.
Wayne Briscoe joins as Senior Creative Artworker while Andy Walker joins the creative team as Senior Creative. Both roles are based in WRG’s Manchester office.


Read more: WRG strengthens creative capabilities with two new roles

The Scotch Whisky Experience strengthens marketing team

Gillian Beaton
Five-star visitor attraction, The Scotch Whisky Experience, has appointed Gillian Beaton as its new business development marketing manager.  
Returning to The Scotch Whisky Experience after four years as marketing manager at The Royal Yacht Britannia, Gillian will focus on strengthening the travel trade and intermediary side of the business.


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GL events continues growth with two new appointments

Nic Hardy and Emily Carter
GL events has further strengthened its team ahead of another huge summer. The business will once again be working on some of the biggest event brands in the UK’s social calendar, and has recruited two new project managers to ensure the very best implementation throughout this period and beyond.

Read more: GL events continues growth with two new appointments

Rupert Taylor appointed Head Chef for Allium Restaurant and the Abbey Hotel, Bath

Rupert Taylor, Head Chef, Allium Restaurant and the Abbey Hotel, Bath
The Abbey Hotel, Bath has announced the appointment of Rupert Taylor as Head Chef of Allium Restaurant and the Abbey Hotel. The 36-year-old chef, born and bred in Bath, brings 20 years’ experience to his new role.
  Rupert has an impressive culinary CV that is rooted in Bath. Most recently, Rupert was Head Chef at The Swan at Swineford, which he ran in partnership with his wife, Amy, and consulted for 2 Michelin star Whatley Manor and city centre restaurant The Chequers. Meanwhile, Rupert’s career began locally - under Gary Jones at Homewood Park, followed by two years at The Royal Crescent Hotel.


Read more: Rupert Taylor appointed Head Chef for Allium Restaurant and the Abbey Hotel, Bath