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Sodexo appoints new wedding co-ordinator at the Botanics

Leading catering and events company, Sodexo Prestige Venues & Events, has strengthened its sales team at Royal Botanic Garden Edinburgh (RBGE) in appointing Cassie Dougal as its new Wedding Co-Ordinator.  
An honours graduate from Queen Margaret University, Cassie previously worked as Sales & Events Co-Ordinator for Norton House Hotel & Spa and brings a wealth of experience and enthusiasm to the role.

Tasked with providing outstanding customer service for client weddings, Cassie will work within a dedicated and knowledgeable team to continue to drive RBGE as a world-class venue. Suitable for a variety of functions from large scale conferences and product launches to social occasions and corporate meetings, more than 200 events, including 80 weddings, take place at the venue every year.  

The position follows the appointment of Stephanie Lee as Sales and Revenue Manager at the end of last year on the back of Sodexo’s success in securing a five-year contract extension to provide event management, catering and retail services at RBGE.

Paul Mitchell, Catering Services Director, Sodexo Prestige Venues & Events said: “Cassie has a passion for delivering the perfect wedding experience and will be a real asset to our team as we continue to provide a top-class service and raise the profile of the Garden as a unique wedding venue in the heart of the capital.  

“RBGE is a fantastic spot to tie the knot with a number of diverse event spaces available, all set against the tranquil backdrop of one of the country’s most important and historic botanic Gardens.”  

Around 80 temporary and permanent Sodexo employees are based at RBGE, which is an internationally-renowned centre of excellence in plant science and receives 800,000 visitors annually.

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