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Celebrate New Year’s Eve with Style and Sparkle at Dorsett Shepherds Bush

Dorsett Shepherds Bush
Looking to celebrate New Year’s Eve in style? Dorsett Shepherds Bush is pulling out all the stops on Saturday 31 December to welcome the new year with an exquisite tasting menu, created by executive chef, Nitin Padwal, at Pictures restaurant.

Fizz will be flowing from 6.30pm until 10.30pm, meaning that guests can don their finest cocktail attire, while indulging in a delectable combination of mouth-watering dishes and celebratory bubbles. Kick start the evening with wild mushroom soup, infused with quail egg and truffle oil or pan fried scallops accompanied by a celeriac puree, Bramley apple, poppy seeds and truffle foam, followed by honey-glazed & flame torched Cornish mackerel with crab salad, beetroot broth and apple and celery sorbet, or diners can opt for the vegetarian choice of smoked tomato tartare with a goat’s cheese mousse and sesame seed tuile. Once the palate has been cleansed with a refreshing watermelon and lime granita, options of pan fried Irish beef fillet with duck liver pâté, confit ox tail and a rich red wine jus or wild mushroom risotto, with truffle oil and crispy rocket, are next on the menu.  

Those with a sweet tooth will enjoy a mini lemon meringue tart with freeze dried raspberries, followed by the ultimate dessert; a chocolate avalanche dome accompanied by a light honeycomb and sumptuous vanilla ice cream. Lastly, a selection of petit fours, tea and coffee will conclude the meal. Revellers will be able to continue the celebrations with fabulous cocktails in Jin bar where there will be a live pianist from 7.30pm until late in the evening. Located in the spectacular golden atrium of the hotel, Jin is the perfect place to celebrate such a special occasion. Book now and don’t miss out on what is set to be a truly unforgettable evening!

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