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Sani Resort announces three exclusive new dining venues set to open at new Sani Dunes in June 2017

Sani Resort in Halkidiki, Greece,
Always ahead of the gourmet game, award-winning luxury Sani Resort in Halkidiki, Greece, has unveiled details of three new exclusive dining venues at the new Sani Dunes, set to open in June 2017. Sani Dunes has been designed specifically with the needs of families with children above the age of 12 and these exciting new dining venues will offer guests simple, yet high-quality Mediterranean dishes in a relaxed and grown-up environment.  

These new gourmet options will include Italian fine dining at Fresco, a relaxed and casual vibe at Beach House and Dunes Restaurant, which will be the main dining venue at Sani Dunes offering breakfast and dinner in a laidback, understated luxury environment.

Guests can look forward to immersing themselves in a world of elegant Italian cuisine at Fresco, the fine dining restaurant at Sani Dunes with menus created by Michelin-starred chef Ettore Botrini.

Corfu-born Botrini is one of the most decorated chefs in Greece and has worked around the world, as well as at home with his father, Etrusco Botrini, and for the family business, award-winning Etrusco. Botrini is delighted to work with the team at Sani to bring his creative flair and experience to the resort, with tempting menus to suit a range of palettes to be enjoyed in stunning five-star luxury surroundings. 

Seated inside or al fresco, diners will enjoy magnificent views of the new hotel’s lagoon pool while indulging in classic dishes and innovative creations served with wholesome homemade bread and paired with fine wines.

Fresco is a true showcase of Italian cuisine, with only the choicest meats, finest seafood and freshest market produce served. Whether guests want to indulge in the five-course degustation menu with wine-pairing, or the authentic "vero italiano" à la carte options, this promises to be a foodie experience to savour. Those looking to continue the night can enjoy one of Fresco’s signature cocktails in the cool Mediterranean breeze at the relaxed Fresco Bar, which will be open until 1am.

Those looking for true relaxation need look no further than the Beach House at Sani Dunes, which will sit right on the beach and serve breakfast, lunch and dinner. Guests can look forward to fresh, simple Mediterranean dishes at this warm, welcoming beach bar – the perfect place to soak in the stunning surroundings and relax with friends, family or a loved one.

Each morning, guests at Sani Dunes can look forward to a sumptuous breakfast at Dunes Restaurant, the main dining venue at the new hotel boasting a spacious terrace with breath-taking views out to the Aegean Sea. By night, the terrace offers an idyllic setting for couples looking to share a romantic dinner under the stars. The restaurant’s international and Mediterranean dishes from the á la carte menu, aims to delight and surprise diners at this luxurious yet relaxed venue. 

As well as these three new exclusive venues, couples and grown-up families staying at Sani Dunes can also take advantage of Sani Resort’s popular Dine Around programme, which allows guests to indulge in delicious gourmet meals at more than 20 of the resort’s superb restaurants, ranging from intimate stylish chic, to lively traditional tavernas and ouzeries.

From sashimi and tempura created by former Nobu chef, Katsuhiko Hanamure, at Katsu in Sani Marina, to exceptional dishes designed by two Michelin-Starred Chef Jacques Chibois at the idyllic Water Restaurant at Sani Asterias, the Dine Around programme gives guests the chance to make the most of the generous choice of excellent dining options at this award-winning destination.

Guests of Sani Resort can enjoy a different setting for every meal, from breakfast on the Kassandra Peninsula’s golden beaches, lunch looking out over the crystal-clear Aegean waters, or dinner with a backdrop of the magnificent pine forests. The opening of Sani Dunes and these new dining venues, coupled with Sani Resort’s renowned service, world-class cuisine and beautiful surroundings, make it the ideal destination for foodies and non-foodies alike to relax, unwind and indulge in delicious gourmet meals in 2017.

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