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W Taipei presents "When Mr. Choco Meets Ms. Passion” new afternoon tea buffet at the kitchen table

When Mr. Choco Meets Ms. Passion afternoon tea selection
W Taipei newly presents the brand new afternoon tea “W T Time – When Mr. Choco Meets Ms. Passion” at the kitchen table, featuring a variety of sweets and savories made with chocolate and passion fruit. Designed by W Taipei Executive Chef Brandley Froehlich and Sweetologist Yu Mei Ho, the new afternoon tea is priced at TWD800+10% per person and is served daily at the kitchen table from 3pm – 5pm (weekends from 3:30pm).

“W T Time – when Mr. Choco Meets Ms. Passion ” offers delicate desserts (removed carefully) made by Sweetologist Ho, including chocolate ganache crisp, milk shake jelly, chocolate eclair, cream brulee, cream puffs, scones, mousse, roulade, chocolate truffles and more.  While enjoying the sweets from the buffet stations, exquisite savories designed by Executive Chef Brandley are also meant to arouse the dinners’ appetites with custom made sauce infused with passion fruit and chocolate, such as chili chimichurri sauce, mole sauce, and cilantro-passion fruit sauce.  

The highlight selections of the afternoon tea include snapper & crab cake with cilantro-passion fruit salsa, chicken satay with passion fruit chutney, crispy braised chicken taquito with mole sauce, passion fruit glazed prawn skewer with chili chimichurri sauce, hot and spicy chicken wing with cilantro-passion fruit sauce, s’mores pizza (nutella, marshmallow, graham cracker, chocolate ganache), Guanaja chocolate ganache crisp, pistachio cocoa basket, Tonka milk chocolate mousses hazelnut chips, passion fruit cream brulee and mini chocolate Pavlova, and passion fruit cream.  

The kitchen table is famous for the bright yellow and white hues with a lofted, spacious and cheerful atmosphere. The restaurant is adjacent to the al fresco dining area with a barbeque station and WET - swimming pool which creates the urban oasis within the Taipei city.

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