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Jumeirah Port Soller Hotel in Mallorca reopens with a culinary bang

Jumeirah Port Soller Hotel, Mallorca
Jumeirah Port Soller Hotel and Spa will reopen its doors on 6 March 2015 with a special Spring offer.
Available between 6 March - 30 April 2015, prices start from €375 per room per night for a Superior room. Guests can take advantage of a buffet breakfast at the newly-refurbished Cap Roig bistro-style restaurant, complimentary access to the hotel’s Talise Spa which offers an outdoor heated hydropool and Jacuzzi with views of the Tramuntana mountains. In addition, one €75 food and beverage voucher is included per room. The warm climate and glorious setting, makes this cliff-top retreat the ideal place for a Spring time escape.

From traditional tapas and paella dishes served at Es Fanals Restaurant, to fresh seafood at Cap Roig Restaurant, there are lots of options for guests to discover, all made using the highest-quality Mediterranean produce.

New for 2015 at the Sunset Lounge Bar - located on the upper floor of the main hotel building – guests will be able watch the sun set with refreshing cocktails and freshly prepared sushi. The Infinity Pool Bar offers relaxed al fresco poolside dining with a new menu of bar snacks and light meals served in bento boxes.

Additional activities that can be enjoyed include a complimentary shuttle to the fishing village Port Soller, where guests can take a stroll along the promenade, hire a bike or take the historic tram to Soller for Saturday’s weekly market. Children can also enjoy two hours of complimentary access to Barbaroja’s Kids Club.

Built on a cliff overlooking Port Soller on the Northwest coast of Mallorca, the hotel enjoys uninterrupted sea views, set against the stunning backdrop of the Sierra de Tramuntana mountain range, a UNESCO World Heritage Site. The village is famous for its horseshoe bay and charming port, which provide a picturesque setting. Just a 30-minute car transfer from Palma International Airport, Jumeirah Port Soller Hotel and Spa occupies one of the most idyllic sites on the island in the heart of the Soller valley, renowned for its orange, lemon and olive orchards.

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