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Eastway at Andaz Liverpool Street launches new East London Brunch Menu 

East London’s most stylish 5-star boutique hotel, Andaz Liverpool Street, has indulged its creative reputation once again with the introduction of a brand new weekend brunch at Eastway Restaurant. The hotel’s New York style brasserie will be tantalising foodies, guests and locals with its inspiring brunch menu available from 13th June.

Reminiscent of the Big Apple’s East Village whilst also reflecting the ever-changing face of quirky East London, Eastway’s new weekend brunch represents a collision of two continents by offering a variety of locally sourced and fresh ingredients. Gluten free treats, freshly squeezed juices, bubbling mimosas and an interactive DIY Bloody Mary bar – all with elaborately concocted names - will dominate the highly anticipated new menu.   

Eastway’s tasty new brunch creations will include ‘Eggs on Brick Lane’ (£12) – soft poached eggs served with mild curried potatoes on a dosa pancake and topped with crushed smoked tomato chutney. Thin pancakes filled with mild cheddar and served with blackberry compote & crispy apple salad make up the classic ‘Cheddar & Blackberry Blintez’ (£7), and those who are looking to try something a bit different will be tempted by signature dish the ‘Love it or ‘Ate It’ Chicken’ (£15) – confit chicken legs glazed with Marmite and spices, accompanied by rosemary and bacon waffle.  Healthy options can be found in the form of homemade nut granola (£6), bircher muesli (£6) and the brasserie’s signature ‘Smokey House’ (£10) – a selection of smoked Loch Fine salmon straight from the kiln, served with crème fraiche, lemon & chargrilled bread.  

Andaz Liverpool Street’s in-house bakery is sure to tempt brunch-goers with the smell of freshly baked bread and pastries. Baked fresh from Eastway’s rustic stone oven, a hearty selection of artisan bread, from fluffy rye sourdough to crunchy mixed seed loaf and New York style bagels and pastries, accompanies all dishes to further entice weekend brunchers.  

Energetic juices and health conscious smoothies will also feature prominently on the menu, with options such as ‘Go-Go Green’ juice and ‘Oat Meal Magic’ (£5) – a power breakfast of organic oats, banana, apple, passion fruit juice, honey & soya milk. For added zing, elaborate mimosa creations, from mango to basil fizz (£9) will be offered. ‘Build Your Own Bloody Marys’ (£9) are on hand to take the edge off teeming hangovers, enlivening visitors with pungent spices including chilli and horseradish. If all else fails, unlimited offerings of Bellinis and mimosas float on the menu for £19 per head. For the slightly fainter hearted, mocktails like ‘Soft Sangria’ – an elixir of black tea mixed with soda water - will be touted as salubrious alternatives.  

Eastway’s new weekend brunch embodies a whole new style of contemporary brunching in East London and will be available to guests and the public from 13th June onwards. 

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