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Celebrate Hollywood’s glamorous award season at The Beverly Hills Hotel and Hotel Bel-Air

From the Golden Globes to Hollywood’s biggest night and every award show in between, guests of Dorchester Collection’s The Beverly Hills Hotel and Hotel Bel-Air will enjoy the following fun-filled experiences and unique offerings created especially for LA’s famed award season.

Join in toasting all of the season’s nominees by sampling one of the specially created cocktails while watching the award shows in the hotel’s bars, available through 3 March 2014.

The Beverly Hills Hotel
• American Hustle, "Jersey Con's Flip"
Laird's Apple Brandy (Made in New Jersey), Allspice Dram, Apple, Lemon, Egg White ($17)
• Captain Phillips, "Pirate's Punch"
Mt. Gay Black Barrel Rum, Clement Creole Schrubb, Lime, Grapefruit ($17)
• Dallas Buyers Club, "Texas Two Step"
An ice cold Budweiser served with a shot of Don Julio Blanco Tequila ($23)
• Gravity, "Trouble on The Hubble"
Russian Standard Vodka, Honey and Lemon served over an ice globe ($17)
• Her, "Imaginary Friend"
Zaya 12 Year Aged Rum, Passion Fruit, Sparkling Wine ($17)
• Nebraska, "Cornhusker Sour"
Hudson Corn Whiskey, Bulleit Rye, Yuzu Sour Mix ($17)
• Philomena, "Birthed In Ireland"
Tullamore Dew Irish Whiskey, Strawberry, Lime, Club Soda ($17)
• The Wolf Of Wall Street, "Lemmon Qualuude"
Absolut Citron Vodka, Pernod Absinthe, Lemongrass, Lemon ($17)
• 12 Years As A Slave, "Solomon's Fiddle"
Woodford Reserve Bourbon, Mango, Ginger ($17)

Hotel Bel-Air • Paint the Town Red
Ketel One Citroen, Cointreau, Lemon Juice, Simple Syrup, Splash of Raspberry Puree ($18)
• Platinum Toast
Henriot Brut Souverain, Grand Marnier, Angostura Bitters, Sugar Cube ($18) celebrating Wolfgang Puck's 20th Anniversary of catering Hollywood's premier awards event

Red Carpet Menus by Celebrity Chef Wolfgang Puck (Wolfgang Puck at Hotel Bel-Air and The Bar at Hotel Bel-Air)
Having been selected to create menus for the season's most high-profile events for 20 years, master chef Wolfgang Puck's cuisine continues to be enjoyed by presenters, nominees and winners. In recognition of this, a red carpet menu will be served in Wolfgang Puck at Hotel Bel-Air the week leading up to the Oscars, and a small bites menu inspired by the hors d'oeuvres served at the season's premier parties will be offered in the bar. These menus will be available from 24 February to 3 March 2014.

Gold, Diamonds and More
To capture the magical glitz of the season, guests can select this glamorous treatment offered at the La Prairie Spas at both hotels through Monday, March 3rd. This package includes a 90 minute Diamond Perfection Body Treatment and a 90 minute Gold Radiance Facial. ($525)

Best Dressed Package (Hotel Bel-Air)
What will you be wearing for Hollywood’s biggest night? How about your most comfortable pyjamas! Spend the night in your luxurious guestroom at Hotel Bel-Air while enjoying a red carpet menu from Wolfgang Puck at Hotel Bel-Air. The package includes a choice of menu items from the season's after parties, a “Best Dressed” cocktail, a voting ballot, and your very own statuette. Make it a viewing party for one…or invite your friends and see who wins “Best Dressed.”

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