This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.

W Taipei Launches new gourmet promotion “The Meat Market” on every Tuesday night

W Taipei’s the kitchen table is presenting on every Tuesday evening “The Meat Market,” the best BBQ dinner buffet in town. Prepare for a pageant of meat and unsure you are famished before you visit the kitchen table on Tuesday night. As the restaurant is offering an opportunity to dine on US prime quality steaks continuously and the city’s finest cuts of meat all you can eat.

“It’s a particularly awesome experience if you are a carnivore,” says Vivian Lin, Director of Beverage and Food of W Taipei, “with handcrafted delicious cold cuts, sizzling Tandoori chicken & lamb, flavorful slow cooking rib eye & pork knuckles roasts and the succulent surf & turf bbq, the kitchen table is turning into a heavenly meat lovers’ paradise!”

A new fridge is set next to the entrance of the kitchen table restaurant with 6 kinds of handcrafted Cold Cuts and 7 kinds of cheese to start with. The grilled chicken and lamb from the Tandoor were marinated with chili, yoghurt, coriander powder, curry, caraway seeds and Chef’s secret herbs to make them more flavorsome.  To fire up your appetite, a blazing outdoor urban BBQ keeps things hot with an array of grill platters with US Prime beef New York cut, rib eye, filet mignon, flank, pork chop, tenderloin, sirloin cutlet, belly and BBQ ribs, salmon fillet, cod fillet, jumbo prawn and half shell scallop. Guests can give the token with their table number to the chefs, let them know your preferences and the chefs will cook them a la minute. Guests can help themselves and make their own sauce and choose their side dishes at the S&S Station set in-doors to make the whole experience more fun. One can never miss out the two signature dishes of Roasted Ribeye with rosemary, garlic, roasted potato, Yorkshire pudding and black truffle jus, and Roasted Pork Knuckle with caraway seed, garlic, sauerkraut, apple jam and sweet potato crispy at the Carving Station.

The Kitchen Table at level 10 of W Taipei is your kitchen table, where you'll explore international cuisine inspired by flavors and spices from all over the world. With bright yellow and white hues showcasing the colorful ceramic "Chrysalis" butterfly installation on the walls, dig into our signature pizza with Fontina, porcini, summer truffle and arugula, Wagyu mignon dressed with crushed potatoes, Japanese leek, barbeque glaze and hickory smoke, and so much more. If you prefer dining while gazing at the dazzling city skyline, head out to our comfy al fresco patio.

“The Meat Market” at the kitchen table is served every Tuesday evening from 18:00 to 21:30 priced at TWD1,580 per person and TWD790 for children under 12. Prices above are subject to 10% service charge.

Submit to DiggSubmit to FacebookSubmit to Google PlusSubmit to StumbleuponSubmit to TwitterSubmit to LinkedIn

Related Articles

Search and book 70,000+ venues in 134 countries