United Airlines elevates inflight dining with the addition of gluten-free choices
- Category: Airport & Airline
- Published: Friday, 28 February 2014 10:00
Menu changes also feature the expansion of premium wine serviceUnited Airlines is elevating the inflight dining experience with the addition of new menu items, including gluten-free options for premium-cabin and United Economy customers.
On March 1, the company will switch from regular to gluten-free salad dressing on its premium-cabin menu on flights departing the United States to points throughout North and Central America – routes that already have flights offering gluten-free soup. With the new salad dressing, premium-cabin customers may enjoy a complete gluten-free meal on flights where both soup and salad are served.