Harvest season: Searcys pilots new menu to reduce food waste across venues
Category: Agency & Association
Published: Wednesday, 11 September 2019 12:00
British event caterer and restaurateur Searcys have introduced a new menu and set of food management rules to target food waste
Market-leading events caterer and restaurateur Searcys is ensuring sustainability is at the heart of their business with the announcement of company-wide menu waste management targets across their iconic venues. Catering for conferences, events and private parties, Searcys’ have introduced a new set of menu planning procedures, with the hope of reducing food and packaging waste by 20%.
Read more: Harvest season: Searcys pilots new menu to reduce food waste across venues