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Warwick Conferences takes its award-winning catering on the road

Warwick Conferences, the collection of meeting venues based on the University of Warwick campus, has invested in a new, full serviced catering van, which will allow the team to deliver its award-winning food offering while travelling up and down the length and breadth of the country.

The catering van will allow Warwick Conferences to offer a completely new experience when visiting clients, attending an exhibition or providing a unique element to an event that is happening at Warwick Conferences itself. Offering an array of food selections, whether light and healthy, or wholesome with a twist of indulgence, the van will be a real flavour of the new approach to food now on offer as part of Warwick Conferences refreshed and improved experience.  

Warwick Conferences recognise the importance of high-quality catering at an event and all food on offer across the venues is deigned to both satisfy and keep delegates alert. The award winning catering team use locally sourced ingredients with a clear provenance, supporting the best local producers.   

Rachael Bartlett, Head of Sales and Marketing at Warwick Conferences, says: “We are very excited to reveal our new catering van, which we have purchased to allow us to bring the Warwick Conferences experience to more people around the country. We place considerable importance on the quality of our food and our chefs are dedicated to providing the highest standard of catering, highlighting produce that is in season and showcasing its provenance. We have a number of plans in the pipeline surrounding the catering van and we cannot wait to get out on the road to share our fabulous food with everyone!”  

Warwick Conferences focus on providing a high standard of catering was recently recognised when they were awarded the Bronze level accreditation with the Soil Association’s Food For Life Catering Mark in recognition of its commitment to ethical, sustainable and fresh food. The Soil Association has exacting standards which the venues’ lunch and dinner menus have met.

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