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Tapenade to cater at Paris Air Show for 12th year

Tapenade dish
The exclusive catering and event management company Tapenade, part of the Eventist Group, will return to the Paris Air Show today. This will be the caterer’s 12th year at the prestigious air show./span>

Taking place at Le Bourget Airport near Paris,  over 5,000 visitors from around the world are expected to be in attendance between 19th to 25th June.

Tapenade, who have catered at the Paris Air show since 2005, will provide both seated and buffet menus for chalet fine dining through to the delivery of canapés and drinks for formal receptions. Among their gourmet dishes will be Pan Seared Seabass Fillet with Sea Asparagus, Saffron and Dill Cream and Salt Cured Salmon, Cucumber and Gin Jelly, Pumpernickel Rocks, Soured Cream and Pickled Samphire.

Tim Stevens, Managing Director of Eventist Group, says: “We are delighted to have been invited back to this impressive and highly respected event. The Paris Air Show brings together representatives from the entire aviation industry and we are very much looking forward to welcoming patrons and corporate guests with our stylish and varied menus.”

Tapenade is part of Eventist Group and is a bespoke event caterer which delivers events tailored to suit individual tastes, exceeding all expectations. The brand is flexible in its offering, providing services across large or small corporate, private and consumer functions, yet maintains a high level of quality and creativity whatever the event brief.  

The Paris Air Show, which is over 100 years old,  takes place every two years, alternating with the Farnborough Air Show at which Tapenade also provides VIP catering services.

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