Anantara celebrates flourishing Coral Gardens in the Maldives

Details: Category: Hotel; Published: Wednesday, 22 May 2019 15:00

Anantara Flourishing Coral Gardens in the Maldives

In the sparkling azure seas of South Male Atoll, the coral gardens surrounding Anantara’s three Maldivian islands are beginning to flourish. A recent field study by marine biologist Dr. Andy Bruckner revealed that rehabilitation efforts have encouraged extraordinary growth across the coral nurseries of Anantara Veli Maldives Resort, Anantara Dhigu Maldives Resort and Naladhu Private Island

Preferred Hotels & Resorts launches International Pineapple Week to celebrate independent hospitality

Details: Category: Hotel; Published: Wednesday, 22 May 2019 14:45

“You Are Welcome Here”: Symbolism of Brand’s Pineapple Logo Honoured Through a Global Cocktail Series, Bonus Points Promotion, Turndown Treats, and More
Timed to launch on International Pineapple Day on Saturday, 1 June, Preferred Hotels & Resorts – the world’s largest independent hotel brand – is pleased to announce International Pineapple Week, a multi-channel celebration of the symbolism behind its brand logo, the pineapple.

PCMA announces new data intelligence service for Business Events industry

Details: Category: Agency & Association; Published: Wednesday, 22 May 2019 14:30

BEAM (Business Events Analytics/Metrics) to provide holistic industry insights
PCMA announced a unique, new product providing market intelligence and data analytics for the business events industry where professionals, organisations, hospitality providers and destination organisations can gain insights into industry trends and behaviours.

Make Venues launch Make Food initiative

Details: Category: Venues & Events; Published: Wednesday, 22 May 2019 14:15

Make Venues have launched a new initiative to encourage delegates to adopt both healthy and ethical eating standards at the group’s three properties. Make Food is an extension of the company’s new brand identity following its change from EEF Venues earlier this year. As part of the change, the business is committed to challenging standards across the industry, starting with food.