Hawksmoor's Richard Turner to head up signature restaurant at Ibiza's new The Ushuaïa Tower

Having introduced London to authentic steak restaurants with the award-winning Hawksmoor, executive chef Richard Turner now brings something completely new to the Ibiza dining scene at Montauk Steakhouse at The Tower, the latest project from the ever evolving Ushuaïa brand.

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Guildford Fringe Festival 2013

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Taking inspiration from the Edinburgh Festival, the Guildford Fringe Festival is a celebration of the arts. It takes place between 1 and 28 July 2013, on a small scale for its first year with all the events taking place at the Star Inn on Quarry Street in the centre of Guildford.
The Festival will include theatre, cabaret, stand-up, quiz nights, comedy speakers, jazz, debates and musical theatre produced by some of the most up and coming companies around.


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Australia…land of opportunity?

Last night leading business people David Hutton, (Lend Lease), Greg Hywood (Fairfax Media Limited) and Alex Malley (CPA Australia), shared insights and a few home truths about opportunity in Australia – Do we take it for granted? Is it a blessing or a curse? – at Business Events Sydney’s 2013 Ambassador Dinner and Investiture.

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The Pet Show sells 179 stands for début exhibition making it the UK’s largest multi-pet event

The Pet Show, which takes place at Stoneleigh Park on 20th and 21st July, have announced that they have already sold a total of 179 exhibitor stands, making it the largest multi-pet event in the UK. The amount of exhibitors secured is doubly impressive given that the 2013 event will be the first time that the Warwickshire-based event has opened its doors to the public.

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Marco grows menu for Arthritis Research UK

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Marco, the stylish restaurant onsite at Chelsea Football Club, has created a special menu for Arthritis Research UK inspired by their RHS Chelsea Flower Show garden.
The charity, which funds world class research into the causes, prevention and treatment of arthritis in the UK, is holding a lunch at Marco on 21 May as part of their show garden launch. Executive Head Chef, Roger Pizey has crafted a bespoke menu which reflects the garden’s three distinct sections - the Veiled Garden, Lucid Garden and Radiant Garden, each of which represents the journey and emotions a person with arthritis experiences.


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