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The Social Company bars celebrate International Coffee Week

The Geisha at 7 Tales cocktail

Range of cocktails created in partnership with Mr Black coffee liqueur

In honour of Coffee Week and International Coffee Day on 1st October, the bars within Jason Atherton’s The Social Company are teaming up with Mr Black to create a range of cocktails featuring the Australian distillery’s coffee liqueur to be available from 26th September until 1st October. Cold-extracted at 23 degrees, Mr Black’s coffee liqueur packs a punch of coffee flavour, providing the perfect base for a range of cocktails all displaying The Social Company’s signature playful and creative cocktails.

The Geisha at 7 Tales
Located downstairs at Japanese restaurant, Sosharu, downtown Tokyo inspired bar, 7 Tales, will be offering a particularly exclusive cocktail to mark International Coffee Week. The jewel in the crown of Mr Black’s collection, the Panama Geisha is a prize winning and limited edition coffee liqueur, with only 289 bottles available worldwide. With the Geisha an iconic character within Japanese culture, the coffee liqueur is a natural fit for 7 Tales’ Japanese-inspired menu and will be blended with 1999 Nikka coffey grain from the bar’s extensive collection of whiskies. Served in an elegant coupette glass and garnished with a stencil of the quintessential Japanese cultural figure, ‘The Geisha’ features a banana, apricot and sesame foam to create a subtle tropical flavour that pairs perfectly with the coffee liqueur and the 1999 Nikka coffey grain, presenting a modern interpretation of an espresso martini. Priced at £50 per glass, reflecting the exclusive nature of the ingredients used, ‘The Geisha’ will be London’s most luxurious tribute to this year’s International Coffee Day.

Hard Wired Cherry Cola at The Blind Pig
In celebration of International Coffee Day, guests at Jason Atherton’s speakeasy-style bar, The Blind Pig, can enjoy the specially created Hard Wired Cherry Cola. With a blend of Mr Black coffee liqueur, Cherry Heering, a cherry flavoured-brandy, a dash of Fernet Branca digestif and a topping of cherry cola, and finished with a cherry and lemon twist garnish, the cocktail offers guests a grown up interpretation of the classic childhood fizzy drink.

Coff’ Medicine at Pollen Street Social
This International Coffee Day, the bar at Michelin-starred Pollen Street Social will be serving Coff’ Medicine, created by Group Bar Executive, Jamie Jones. Using Mr Black coffee liqueur as the base, Coff’ Medicine is a heady mix of mescal, Campari and chilli and chocolate bitters, to complement the coffee undertones. Garnished with an orange twist and prescription garnish, Coff’ Medicine is just what the doctor ordered.

Black to the Future at City Social
To celebrate this year’s Coffee Day, guests at the bar at Jason Atherton’s Michelin-starred City Social can enjoy Black to the Future. A futuristic take on an espresso martini, instead of coffee, the bar team will be blending Mr Black coffee liqueur with Aylesbury Duck vodka and dash of soy sauce to create a cocktail more akin to a dirty vodka martini. In a nod to the cocktail’s movie namesake, Black to the Future will also be garnished with an OUTATIME number plate, for a cocktail that plays with visuals as well as flavours.

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