The award-winning venue’s annual summer party took place on 4th July in the RCP’s Medicinal Garden. All guests were treated to an array of British produce and taste experiences with an American 4th of July twist, including chilli cheese hotdogs, lamb short ribs and pecan pie prepared by Fare of London.
The evening event also offered attendees the chance to have a tour of the historical venue, enjoy wine tasting and a cheese masterclass, as well as participate in a ‘pea shelling’ competition.
As a result of the summer party, the venue has seen an increase in new enquiries with guests commenting that ‘food was delicious, staff most hospitable and atmosphere delightful’ and that ‘the catering was fabulous.’
The RCP’s Meetings and Events Sales and Marketing Manager Natacha Allen comments: “We were delighted with the great turn out for our annual summer party. It was a great opportunity to not only showcase the venue but also to demonstrate the high quality food and service we provide.”
The RCP is one of a number of venues delivering a summer ‘Taste of Fare’ showcase event in partnership with Fare of London.