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Warwick Conferences hosts the National TUCO Skills Competitions

Warwick Conferences, at the University of Warwick, last week hosted the National TUCO Skills Competitions (21-22 March), the annual showcase for the culinary talents within Higher and Further Education. This was a major change of venue as for the previous 14 years the competition had been hosted in Blackpool.

The competition saw a record number of competitors and attendees with over 350 competitors, suppliers, and guests attending from across the industry and sector.  

The event made use of both the Rootes Building and Warwick Arts Centre, with the former venue hosting the Chinese themed night, Chefs Salon, Barista skills, food service and bars competition.  

Warwick Arts Centre saw the introduction of eight live kitchens with Speed Cook, Street Food and Chefs team challenges. The venue was also used for the Grand Awards Dinner for 350 guests where all of this year’s winners were announced.  

The University of Warwick had its own Gold winner with Samantha Chick in the Food Service competition, while Pete Fry and Mary Fry won Bronze and Silver in the Salon competition.  

Clive Singleton, General Manager, Conference Park & Events, said: “It was fantastic to host the annual TUCO Skills Competitions here at the University of Warwick. We welcomed a record number of competitors and attendees in what was an enjoyable two days for all involved. By using both the Rootes Building and Warwick Arts Centre we had more than enough space for all of the different competitions and setups, while ensuring that attendees and competitors were able to get from challenge to challenge, meet the suppliers, network and actually be able to view all competitions live.”  

Julie Barker, chair of TUCO, described the two days as hugely successful. “Warwick has been a fantastic setting and lived up to all expectations,” she said.

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